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THRIVE Bacon TVP is the perfect way to have the great taste of bacon in your food storage supply. Use it in beans, potato bars, and omelets! TVP is low in fat while being high in fiber and protein. These tasty bites are soy-based, making them acceptable for vegetarian diets. Useful for up to 10 years, yet deliciously suited to everyday use, THRIVE Bacon TVP will be a fantastic part of many breakfast and dinner dishes for your family.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based and perfect for those on a vegetarian diet.
Directions:
Add Bacon TVP into your recipe to partially or completely replace bacon. To replace 1 lb. of bacon, soak 2 ½ c of Bacon TVP in 2 c of water until tender. Drain any excess water.
For an equivalence chart Click Here.
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Nutrition Facts
Serving Size .25 cups (25g)*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Textured vegetable protein (soy flour, caramel color, red 3), soybean oil, salt, natural flavoring.
Storage Conditions
Temperature: Storing THRIVE at a high temperature can significantly increase the speed that calories and vitamins will degrade over time. In the correct storage container, low-moisture foods such as THRIVE can be stored at room temperature or cooler (75 degrees Fahrenheit or lower) and remain nutritious and edible for years. Our stated shelf life assumes that the product will be stored in optimal conditions.
Humidity: The effects of humidity on a closed can are caused by heat and very similar to the effects of high temperature (see above). High humidity can corrode the cans and in some cases even cause the cans to leak. Areas with high humidity can reduce the opened shelf life of the product. As humidity varies with location please use your own discretion to prevent possible sickness from eating spoiled food.
Damaged Container: Minor dents in the center of the can are usually just a cosmetic issue. However, a can that has been dented near or on a seam can have a compromised air-tight seal and allow oxygen to enter the can. If this is the case we recommend using the dented can within the specified opened shelf life, rather than closed.
The best way to maintain the highest quality of your THRIVE products is to take care of them. If you intend on storing your food for the sealed shelf life, store the cans in a place that is not open to elements such as water, light, and air. Take care of it. Don't expose it unnecessarily to the elements. Also, be sure to keep the temperature and humidity low and even. Under these proper storing situations your THRIVE will maintain its delicious taste, natural coloring, and proper nutrients.
View shelf life on all THRIVE Click here
Sealed Shelf Life
*Shelf life based on optimal storage conditions.
WRITE A REVIEW Everyone wants to know what you think.
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I could eat these by the spoonfulls!
Being vegetarian, I already stick to buying similar vegetable protein type bacon bits like McCormick. These are such a great deal for your money and taste so much better! They arent as hard and yet still have a nice crunch!
Sarah 11/13/10
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good
I like it in my omelets. I also like the crunchy texture. I think it would be good on salads and to flavor vegetables. I like the convenience. It also adds fiber to my food.
Diana 10/30/10
